Namaskara Bengaluru!
You must have come across the phrase “Atithi Devo Bhava” in banners, autos, schools, in conversations etc.
What does it mean?
It's a Sanskrit phrase used in and around India, and literally translates to “The guest is equivalent to God.”
Now, guests are revered in every culture across the world. In South Asian culture, guests have been equated to the likes of deities. Moreover, Indian restaurants are often cited as the perfect place for guests to receive impeccable customer service with their every indulgence catered to.
Bahuka Restaurant prides itself as an immensely dedicated host where customers relive their gastronomical experience and are filled with joy. Our dishes include the ever-popular Chicken Dum Biryani, the regional delicacy Andhra style Chicken Biryani, and a variety of veg and non-veg starters.
To do a little extra for our guests, we serve buffets too. Buffets are known to be liked by customers across the country because of varied food options and unlimited delicious dishes at quite reasonable prices.
Another reason why people enjoy buffets is that it's totally up to one’s preference, taste, favourite and adequate amount of quantity. It is a concept and technique which is very suitable for large gatherings that are feeding bigger masses and providing them with their consent and liking.
Let’s look back at how the buffet style of meal came into being.
Buffet was a whole new concept that emerged in the 16th century. It became popular in the first half of the 19th century where English people preferred buffet system over dining since English gatherings were diverse, full of people from different cultures and tastes.
This variety in culture lead to the variety in food, led to buffet. The buffet meal had assorted starters, finger food, types of bread, soups, rice, curries, side dishes, main course, dessert and finally a variety of liquids to wash down the delicious food. The food was spread over and mounted on a huge, long table in big dishes and filled up to the brim with tongs and big spoons aside to pick the food.
Today, buffet works like this: customers pay a fixed amount in advance then they start serving their food on their plate or get served & then go ahead with the feasting.
So, the best time to go for a buffet is, when you are absolutely starving & want to eat whatever you wish to without worrying about expensive dishes.
At Bahuka, we serve our food through a commendable buffet hosting, where our dishes are made in a way fit for a King. We see customers as royalty & give special emphasis to their needs through our hospitality and putting their minds at ease with the dishes served in Maharaja style, exemplary through its cooking process and fine ingredients.
If you are somebody who likes to experience food and not eat it, and looking for the best restaurant nearby, visit us at Bahuka Restaurant, AECS Layout & ITPL. Savour the spices of South India in the most royal manner possible at Bahuka and witness our hospitality as we aim to give you the royal treatment a tad bit higher.
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