Namaskara Bengaluru
What crosses your mind when you hear the word nostalgia?
You must have thought of childhood, right? The not so crazy & busy days. The good old music, friends and of course food!
Food is a different level of nostalgia. The dishes that we grew up eating hold a special place in our hearts and are often associated with nostalgia and fond memories. Related to home, family, summer vacations etc. Each season has it's own nostalgia and also each cuisine/ culture.
South India or South Indian cuisine, in particular has nostalgia tied to it's simplicity in its rich, diverse flavors, textures, and colors. It is a cuisine that is close to the hearts of many people, especially those who grew up in South India. The food dishes that we grew up eating hold a special place in our hearts and are often associated with nostalgia and fond memories. In this blog, we will explore some of the nostalgic South Indian food dishes that every South Indian will be able to relate to.
1. Sambar
Sambar is a staple food item in South India and is a favorite among people of all ages. It is a spicy lentil and vegetable stew that is made with toor dal, tamarind, and a blend of spices. Sambar is usually served with rice or as an accompaniment to dosa and idli. Every South Indian would find their meal incomplete without the superstar sambar.
2. Rasam
Next is Rasam, the second lead after Sambar. Rasam is a spicy and tangy soup made with tamarind, tomato, and a blend of spices. It is usually served as a starter or as an accompaniment to rice. Rasam is also believed to have medicinal properties and is often consumed when people are feeling unwell. If you are unwell, Rasam is your best friend.
3. Curd Rice
Curd rice is a simple yet delicious dish that is made with cooked rice and yogurt. The C in Curd rice stands for Comfort, quite literally so, it is a comfort food that is usually served as a meal on its own or as an accompaniment to a spicy curry. Curd rice is also believed to have cooling properties and is often consumed during the hot summer months.
4. Avial
Avial is a mixed vegetable curry that is cooked in coconut milk and a blend of spices. It is a signature dish of Kerala and is a popular food item in South India. Avial is usually served with rice and is a favorite among vegetarians.
5. Payasam
Finally, the show stopper, Payasam. A sweet dish that is made with rice, milk, and sugar. It is a popular dessert in South India and is usually served on special occasions and festivals. Payasam is available in different varieties, including rice, vermicelli, and semolina.
South Indian cuisine is a treasure trove of flavors and textures that are sure to take you on a trip down memory lane. So, the next time you are craving some South Indian food, why not try one of these nostalgic dishes at Bahuka Restaurant (ITPL, AECS Layout) and take a trip down memory lane with your friends & family.
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