Andhra dishes, you must try!

Namaskara Bengaluru

Nobody has experienced multiple cultures like a Bangalorean. The reason being Bangalore’s status of the nation’s IT hub. One of the most visible cultures is the Neighbour’s, The Andhra Pradesh culture, especially the food culture. Andhra Pradesh is a state in the southern part of India that is famous for its rich culinary heritage. Andhra cuisine is known for its spicy, tangy and flavorful dishes, which use a variety of spices and ingredients. In this blog, we will explore the top Andhra dishes that you must try if you are a food lover.

1. Andhra Style Biryani

Biryani is a famous dish in Andhra Pradesh and is known for its unique blend of spices and flavors. The biryani is made with long-grain rice, meat, and a variety of spices, including cardamom, cloves, cinnamon, and bay leaves. The meat is marinated in yogurt and spices and then cooked with the rice to create a flavorful and aromatic biryani.

2. Gongura Pachadi

Gongura Pachadi is a spicy chutney made with gongura leaves, which are a unique ingredient used extensively in Andhra cuisine. The leaves have a tangy and sour flavor, which is balanced out with spices like cumin, mustard seeds, and red chili powder. Gongura Pachadi is usually served as a side dish with rice or dosa.

3. Andhra Chicken Fry

Andhra Chicken Fry is a popular dish that is made by marinating chicken in a blend of spices like red chili powder, coriander powder, and cumin powder. The chicken is then deep-fried until crispy and served hot with lemon wedges and onions.

4. Gutti Vankaya Kura

Gutti Vankaya Kura is a vegetarian dish made with stuffed brinjals. The brinjals are stuffed with a mixture of roasted peanuts, sesame seeds, and spices like coriander powder, cumin powder, and red chili powder. The stuffed brinjals are then cooked in a tomato and onion-based gravy, which gives the dish a tangy and spicy flavor.

5. Royyala Iguru

Royyala Iguru is a prawn curry that is made with a blend of spices like cumin, coriander, and red chili powder. The prawns are cooked in a tomato and onion-based gravy, which is flavored with tamarind juice and coconut milk. The dish is usually served with rice or chapati.

So, bottom line, Andhra Pradesh has a diverse range of dishes that are known for their unique blend of spices and flavors. From the famous Biryani to the spicy Andhra Chicken Fry, there is something for everyone in Andhra cuisine. So, the next time you feel like experiencing the Andhra cuisine, visit Bahuka Restaurants @ ITPL & AECS Layout. Treat the foodie traveler in you with a long menu of A la Carte, buffet & more flavors that is a rich culinary heritage brough to you from the most authentic traditional cooking methods. Plan a Family visit, you will cherish for sure!